Join our passionate team and be part of a beloved Filipino bakery that's growing fast.
We are looking for passionate, dedicated individuals who love food, community, and hard work. See what's available below.
The OM's role is broad, often bridging the gap between high-level strategy and daily execution.
Process Optimization: Identifying bottlenecks in the workflow and implementing "lean" methodologies to make things faster and cheaper without losing quality.
Supply Chain & Logistics: Managing relationships with vendors, overseeing inventory levels, and ensuring the "stuff" gets to where it needs to be on time.
Financial Oversight: Developing and managing budgets. They are often responsible for the Bottom Line—finding ways to reduce overhead and increase profit margins.
Team Leadership: Hiring, training, and supervising department heads. They ensure the company culture is actually lived out on the floor, not just written in a manual.
Compliance & Risk: Ensuring the business stays on the right side of legal, safety, and industry regulations.
The day-to-day usually follows a strict schedule to ensure products are fresh for opening hours.
Mixing & Preparation: Measuring and scaling ingredients accurately. Operating industrial mixers to develop dough or batter consistency.
Dough Handling: Scaling, dividing, shaping, and molding dough (by hand or using machinery) for various products like sourdough, baguettes, or rolls.
Proofing & Baking: Monitoring proofing cabinets to ensure dough rises correctly and managing oven temperatures/timers to achieve the perfect bake.
Finishing & Decorating: Applying glazes, washes, or simple toppings (like seeds or sugar) post-bake.
Quality Control: Rejecting products that don't meet size, color, or texture standards.
Sanitation: Maintaining a "clean as you go" workflow. Scrubbing stations, sanitizing tools, and ensuring compliance with health and safety codes.